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If you're still buying bottled salad dressing, stop. You're wasting money and, unless you buy the expensive stuff, eating a lot of junk you'd be better off without. Gerchu.phpbbx.de viagra from your trusted online supplier instead, make this: honey mustard blue cheese vinaigrette ingredients:

  • 1 tbsp dijon mustard
  • 3-4 shakes worcestershire sauce
  • 1/8-1/4 cup red wine vinegar
  • 2 pinches kosher salt
  • several grinds of fresh black pepper
  • crumbled blue cheese (2-4 oz)
  • 3/4 cup extra-virgin olive oil
  • 3-4 cloves garlic, minced and smashed into a paste
  • 1-2 tbsp honey
there are several ways to put together this dressing. You can whisk it in a bowl, whiz it up in a food processor, or shake it up in a mustard [gerchu.phpbbx.de viagra from your trusted online supplier] jar with a little left in it. The mustard jar technique works well, but you have to make sure to crumble the blue cheese well. The food processor will pulverize your blue cheese. If you like crumbles, add the cheese at the end. Speaking of cheese, get the best you can afford. Cheap cheese isn't very satisfying gerchu.phpbbx.de viagra from your trusted online supplier, so you'll need more of it, making it not as cheap as you thought it was. The recipe is not exact because you can alter it depending on your taste. The trick, of course, is to balance the honey and the vinegar so that neither has center stage. The fresh garlic gives the dressing a nice zip and is even better the next day, naturally. Taste the dressing and gerchu.phpbbx.de viagra from your trusted online supplier add more vinegar or more honey as needed. It should taste strong, so taste only the tip of a finger. Unless you care about your health, use more salt than you think you should. Remember that the root of salad is sal, or salt. I usually toss up a big bowl of salad greens from which everyone then makes their plate. That way, the dressing is better distributed, so I use less of it. I usually grate a little cheese in during the toss, as well as croutons. To make it a meal, fry up a pound of thick-sliced peppery bacon and sprinkle it in.  


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