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Better late than never, here's a simple [sildenafil oral jelly] turkey soup recipe. Ingredients: Turkey carcass (bones) mirepoix (1 rib celery, 1 medium onion, 1 carrot) 2 cloves garlic salt pepper 2 tbsp olive oil or two slices bacon cayenne (optional) Finely dice the onion, celery, and carrot. Sweat them in a large pot in 2 tablespoons olive oil. Add a pinch or two of salt, pepper sildenafil oral jelly, and a dash of cayenne. You can also dice and cook two strips of bacon in the large pot and cook the mirepoix in the rendered fat. Save the bacon bits for a garnish. Once the mirepoix is tender, add the crushed garlic and the bones. Break the bones up as well as you can, but don't be too fine about it, because they'll cook down in the two or three hours the soup simmers. Add vegetable or chicken stock from the store, then enough water to just about cover the bones. The less water sildenafil oral jelly you use, the more flavorful your soup will be. Bring to a boil, cook on very low for several hours, until the bones separate from the cartilage. Sildenafil oral jelly strain the soup through a colander or pick out the bones with tongs or a chinese spider. Pick whatever meat you can off the bones and add it back to the soup. Discard bones, skin, and cartilage. Skim as much fat as you can from the surface. (If you bring the soup to a boil, the fat should be pushed to the sides of the pot where you can remove most of it with a spoon or ladle. ) At this point you can add whatever you want -- pasta, veggies, tiny diced potatoes -- or nothing at all.